Highfield Level 2 Award in Food Safety for Catering & Manufacturing (RQF)
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Description
Food Safety for catering-This Qualification is suitable for those working in a catering environment who is responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors. Topics include
- the importance of food safety procedures and complying with the law
- microbiological, chemical, physical and allergenic hazards and their control
- good temperature control and stock rotation
- the importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
- keeping work areas and equipment clean and safe
- Safe waste disposal
- pest control
Food Safety for manufacturing -This qualification is for food handlers working in a manufacturing environment.
The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.
Topics include:
- the importance of food safety procedures and complying with the law
- microbiological, chemical, physical and allergenic hazards and their control
- good temperature control and stock rotation
- the importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
- keeping work areas and equipment clean and safe
- safe waste disposal
- pest control
