Highfield Level 2 Award in Food Safety for Catering & Manufacturing (RQF)

Highfield Level 2 Award in Food Safety for Catering & Manufacturing (RQF)

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Description

Food Safety for catering-This Qualification is suitable for those working in a catering environment who is responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors. Topics include

  • the importance of food safety procedures and complying with the law
  • microbiological, chemical, physical and allergenic hazards and their control
  • good temperature control and stock rotation
  • the importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
  • keeping work areas and equipment clean and safe
  • Safe waste disposal
  • pest control

Food Safety for manufacturing -This qualification is for food handlers working in a manufacturing environment.

The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.

Topics include:

  • the importance of food safety procedures and complying with the law
  • microbiological, chemical, physical and allergenic hazards and their control
  • good temperature control and stock rotation
  • the importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
  • keeping work areas and equipment clean and safe
  • safe waste disposal
  • pest control