Highfield Level 4 Award in Food Safety for Catering & Manufacturing (RQF) (Senior Management)

Highfield Level 4 Award in Food Safety for Catering & Manufacturing (RQF) (Senior Management)

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Description

This Qualification is for Managers and future managers within the catering and food manufacturing industry.

The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train managers and ensure their competency.

Topics include:

  • ensuring food safety businesses operate in compliance with the law
  • understanding operational requirements, including managing good hygiene and safe working practices, supplier and stock control and premises maintenance
  • implementing food safety management procedures, allocating roles and responsibilities
  • analysing and controlling the risks of microbiological, chemical, physical and allergenic hazards
  • communicating food safety management information to staff, visitors and suppliers
  • managing staff training and the maintenance of training records
  • maintaining food safety management procedures
  • maintaining a food safety culture