New food safety courses, Highfield accredited

Food_Safety_Courses

Get a taste of our Food Safety Courses for both Catering & Manufacturing Sectors

APT are now offering Food Safety Courses at all levels, to further meet the needs of our customers. Do you work with Food of any kind? The law requires that all food handlers of any kind, need to be sufficiently trained and qualified. This is where APT can help you with a Highfield Accredited Qualification. Keep reading for more information and to book in with us…

What training can we provide you?

Highfield Level 2 Award in Food Safety for Catering & Manufacturing (RQF)

1 day
Open courses – £135.00 + VAT per person
Private course bookings – available on request

✔️The importance of food safety procedures and complying with the law
✔️Microbiological, chemical, physical and allergenic hazards and their control
✔️Good temperature control and stock rotation
✔️The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
✔️Keeping work areas and equipment clean and safe
✔️ Safe waste disposal
✔️ Pest control

Check the dates and book your courses now

Highfield Level 3 Award in Food Safety for Catering & Manufacturing (RQF)

Middle Management
3 days
Min 4 and max 12 people
Open courses – £395.00 + VAT per person
Private course bookings – available on request

✔️The importance of food safety procedures and complying with the law
✔️The role of the supervisor in maintaining food safety
✔️ Ensuring that microbiological, chemical, physical and allergenic hazards are controlled
✔️ Ensuring good temperature control and stock rotation
✔️The importance of ensuring good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts, training and reporting illness
✔️ Ensuring that work areas and equipment are kept clean and safe
✔️ Ensuring safe waste disposal and pest management
✔️ Implementing food safety management systems

Check the dates and book your courses now

Highfield Level 4 Award in Food Safety for Catering & Manufacturing (RQF)

Senior Management
5 days
Min 4 and max 12 people
Open courses – £640.00 + VAT per person
Private course bookings – available on request

✔️Ensuring food safety businesses operate in compliance with the law
✔️Understanding operational requirements, including managing good hygiene and safe working practices, supplier and stock control and premises maintenance
✔️Implementing food safety management procedures, allocating roles and responsibilities
✔️Analysing and controlling the risks of microbiological, chemical, physical and allergenic hazards
✔️Communicating food safety management information to staff, visitors and suppliers
✔️Managing staff training and the maintenance of training records
✔️Maintaining food safety management procedures
✔️Maintaining a food safety culture

Check the dates and book your courses now

Any questions? Contact us, we will be happy to help you:

01782 213 428

hello@apthealthandsafety.co.uk

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Kelly Raboutot

Kelly Raboutot